We were thrilled to hear that our 2015 EVOO was awarded a Silver Medal at the Adelaide Show this year. This is South Australia's premier olive oil tasting event, and it's obviously great feedback. We don't stick medals onto our products though (you'll just have to trust us - or Google it). If we were going to stick anything extra on our packaging to show the quality of what is inside we would stick on comments from our customers. Here are a few we have received recently:
“Oh my gosh...... your Olive Oil has changed my world... seriously, I've never tasted anything like it and am kicking myself for giving some to my mum because now I am scared of running out. Will DEFINITELY be purchasing again :) Thank-you so much!”
“With a Croatian background Olive oil has been on the table for ever, so coming across your drop I was very much impressed.”
“Best Olive Oil for 20 years....not since Greece can I remember oil like this. Wonderful!!!!!!”
“Thank You very much Andrew, your olive oil is the best I have ever tasted in a long time, will buy from you again and buy in a larger order.”
Competitions and laboratory analysis are obviously very important feedback for us, however we don't produce olive oil for them. We produce it so that it gets enjoyed in kitchens around Australia. So thank you to everyone who provides us with constant feedback. We really appreciate it!
“Oh my gosh...... your Olive Oil has changed my world... seriously, I've never tasted anything like it and am kicking myself for giving some to my mum because now I am scared of running out. Will DEFINITELY be purchasing again :) Thank-you so much!”
“With a Croatian background Olive oil has been on the table for ever, so coming across your drop I was very much impressed.”
“Best Olive Oil for 20 years....not since Greece can I remember oil like this. Wonderful!!!!!!”
“Thank You very much Andrew, your olive oil is the best I have ever tasted in a long time, will buy from you again and buy in a larger order.”
Competitions and laboratory analysis are obviously very important feedback for us, however we don't produce olive oil for them. We produce it so that it gets enjoyed in kitchens around Australia. So thank you to everyone who provides us with constant feedback. We really appreciate it!
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The Mount Compass Farmers Market resumes this weekend after a winter recess. The market opens at 8:30am and finishes up at about 12pm. We'll be there with our Silver Medal winning EVOO every first Saturday of the month over summer, however will have to miss the November market.
The recipe of the month is a lovely Lemon Polenta Cake. The recipe takes up too much room for this email (but it's not difficult) so just click on the image and it will take you to the recipe on our website. Enjoy!
The recipe of the month is a lovely Lemon Polenta Cake. The recipe takes up too much room for this email (but it's not difficult) so just click on the image and it will take you to the recipe on our website. Enjoy!
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